Author:
Delaquis Pascal J.,Gariépy Claude,Montpetit Diane
Subject
Microbiology,Food Science
Reference12 articles.
1. Attachment and removal of Salmonella spp. on meat and poultry tissues;Benedict;J. Food Safety,1990
2. 3-dimensional imaging of biological structures by high resolution confocal scanning laser microscopy;Brakenhoff;Scanning Microscopy,1988
3. Artifacts in specimen preparation for scanning electron microscopy;Crang,1988
4. Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi;Delaquis;J. Food Sci.,1990
5. Scanning electron microscopy preparation methods: their influence on the morphology of fibril formation in Pseudomonas fragi (ATCC 4973);Frazer;J. Appl. Bacteriol.,1986
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献