In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads
Author:
Affiliation:
1. School of Public Health, Curtin University, Bentley, Western Australia, Australia;
2. Agriculture and Food, CSIRO, Werribee, Victoria, Australia;
3. School of Molecular and Life Sciences, Curtin University, Bentley, Western Australia, Australia
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/08927014.2019.1669021
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4. Extracellular matrix structure governs invasion resistance in bacterial biofilms
5. Bacterial populations and the volatilome associated to meat spoilage
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