Novel food packaging materials including plant-based byproducts: A review-Reference-Cited by-同舟云学术

Novel food packaging materials including plant-based byproducts: A review

Published:2021-12 Issue: Volume:118 Page:471-489
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Santhosh R.^ORCID,Nath Debarshi,Sarkar Preetam^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference127 articles.

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2. Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol;Agarwal;Food Packaging and Shelf Life,2020

3. Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides;Akhtar;International Journal of Biological Macromolecules,2018

4. Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products;Al-Tayyar;Food Packaging and Shelf Life,2020

5. Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review;Al-Tayyar,2020

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