Role of food processing in food and nutrition security-Reference-Cited by-同舟云学术

Role of food processing in food and nutrition security

Published:2016-10 Issue: Volume:56 Page:115-125
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Augustin Mary Ann,Riley Malcolm,Stockmann Regine,Bennett Louise,Kahl Andreas,Lockett Trevor^ORCID,Osmond Megan,Sanguansri Peerasak,Stonehouse Welma,Zajac Ian,Cobiac Lynne

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

1. Stemming the global tsunami of cardiovascular disease;Anand;Lancet,2011

2. Consumer reaction to information on food additives: Evidence from an eating experiment and a field survey;Aoki;Journal of Economic Behavior & Organization,2010

3. Improving nutrition security through agriculture: An analytical framework based on national food balance sheets to estimate nutritional adequacy of food supplies;Arsenault;Food Security,2015

4. Distribution, interconversion, and dose response of n-3 fatty acids in humans;Arterburn;American Journal of Clinical Nutrition,2006

5. Challenges and solutions to incorporation of nutraceuticals in foods;Augustin;Annual Review of Food Science and Technology,2015

Cited by 191 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceptions of processed foods as unhealthy: Heuristic strength, prevalence, and potential implications for the protein shift;Future Foods;2024-12

2. A classification of food products to enhance circular economy and reduce waste: A systematic literature review;Resources, Conservation & Recycling Advances;2024-11

3. Towards a definition of food processing: conceptualization and relevant parameters;Food Production, Processing and Nutrition;2024-09-08

4. To imitate or not to imitate? How consumers perceive animal origin products and plant-based alternatives imitating minimally processed vs ultra-processed food;Journal of Cleaner Production;2024-09

5. Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals;Trends in Food Science & Technology;2024-09