Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review-Reference-Cited by-同舟云学术

Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review

Published:2020-11 Issue: Volume:105 Page:385-401
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Bhargava Nitya,Sharanagat Vijay Singh,Mor Rahul S^ORCID,Kumar Kshitiz^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference155 articles.

1. Development of sago (Metroxylon sagu)‐based colorimetric indicator incorporated with butterfly pea (Clitoria ternatea) anthocyanin for intelligent food packaging;Ahmad;Journal of Food Safety,2020

2. Active and smart packaging for meeting consumer demands for quality and safety;Ahvenainen;Food Additives & Contaminants,1997

3. Antioxidant and radical scavenging properties of curcumin;Ak;Chemico-Biological Interactions,2008

4. The fabrication and kinetic modeling of a new time–temperature label based on paraffin wax and black carrot anthocyanin for monitoring fish products;Amiri;Analytical Methods,2020

5. Production of anthocyanins in grape cell cultures: A potential source of raw material for pharmaceutical, food, and cosmetic industries. The mediterranean genetic code-grapevine and olive;Ananga,2013

Cited by 339 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health;Food Chemistry;2024-12

2. Antimicrobial multi-crosslinking tamarind xyloglucan/protein-chitosan coating packaging films with self-recovery and biocompatible properties;International Journal of Biological Macromolecules;2024-11

3. Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment;International Journal of Biological Macromolecules;2024-11

4. Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications;Advances in Colloid and Interface Science;2024-10

5. Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023;International Journal of Biological Macromolecules;2024-10