Preparative Separation of Anthocyanins from Purple Sweet Potatoes by High-Speed Counter-Current Chromatography
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference12 articles.
1. Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
2. Antioxidative Activity of Anthocyanins from Purple Sweet Potato,Ipomoera batatasCultivar Ayamurasaki
3. Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats
4. Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action
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1. Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products;International Journal of Molecular Sciences;2022-02-15
2. Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil;Scientia Agricola;2021
3. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases;Molecules;2020-08-21
4. Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update;Food Chemistry;2018-06
5. Recent Development in Counter-current Chromatography;Chinese Journal of Analytical Chemistry;2016-02
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