Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action-Reference-Cited by-同舟云学术

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Published:2002-11-02 Issue:25 Volume:50 Page:7244-7248
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matsui Toshiro¹,Ebuchi Sumi¹,Kobayashi Mio¹,Fukui Keiichi¹,Sugita Koichi¹,Terahara Norihiko¹,Matsumoto Kiyoshi¹

Affiliation:

1. Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Miyazaki JA Food Research and Development Inc., Ikimedai, Miyazaki 880-0943, Japan; and Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884-0003, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025913m

Reference19 articles.

1. Sucrase Inhibitory Activity of D-Xylose and Effect on the Elevation of Blood Glucose in Rats.

2. l-Arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals

3. Isolation and Activity ofN-p-Coumaroyltyramine, anα-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)

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