Effect of flame roasting on the nutritional quality of common cereal grains for non-ruminants and ruminants
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference21 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1980
2. Processing cereal grains for cattle—a review;Campling;Livestock Prod. Sci.,1991
3. The effects of roasting and roasting temperatures on the nutritive value of corn for swine;Costa;J. Anim. Sci.,1976
4. Effects of roasting and roasting temperatures on the nutritive value of high-moisture corn for swine;Costa;J. Anim. Sci.,1977
5. Chemical and nutrient content of corn (Zea mays) before and after being flame roasted;Hamilton;J. Sci. Food Agric.,1992
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