Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy-Reference-Cited by-同舟云学术

Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy

Published:2021-02-22 Issue: Volume: Page:1-10
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tosta M. R.¹,Prates L. L.¹,Feng X.¹²,Rodríguez-Espinosa M. E.¹,Zhang H.¹²,Zhang W.³,Yu Peiqiang¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada

2. School of Life Science and Engineering, Foshan University, Foshan, China

3. Henan University of Animal Husbandry and Economy, Zhengzhou, China

Funder

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Pulse Growers

SaskCanola

Saskatchewan Agriculture Strategic Research Chair Program Fund

Agricultural Development Fund

SaskMilk

Saskatchewan Forage Network

Western Grain Research Foundation

Canadian federal and provincial funds

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1882380

Reference99 articles.

1. Effects of Pelleting and Varying Grain Intakes on Milk Yield and Composition

2. Boyles, S. L., K. B. Kock, and V. L. Anderson. 2000. Feeding barley to cattle.

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