Ruminal and post‐ruminal barley grain digestion and starch granule morphology under three heat methods
Author:
Affiliation:
1. Department of Animal Sciences, Faculty of Agriculture University of Tabriz Tabriz Iran
2. Faculty of Veterinary Medicine and Animal Science Autonomous University of the State of Mexico Toluca Mexico
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/aab.12662
Reference46 articles.
1. Adjusting roller settings based on kernel size increased ruminal starch digestibility of dry‐rolled barley grain in cattle;Ahmad M.;Canadian Journal of Animal Science,2010
2. Effects of bulk density, precision processing and processing index on in vitro ruminal fermentation of dry‐rolled barley grain;Anele U. Y.;Animal Feed Science and Technology,2014
3. In sacco disappearance of starch nitrogen and fat in processed grains
4. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle
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