The influence of the Maillard reaction upon the nutritive value of fibrous feeds
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference23 articles.
1. Methods of estimating heat damage in protein sources;Britton,1986
2. A laboratory assessment on the frequency of overheating in commercial dehydrated alfalfa samples;Goering;J. Anim. Sci.,1976
3. Analytical estimates of nitrogen digestibility in heat damaged forages;Goering;J. Dairy Sci.,1972
4. Relative susceptibility of forages to heat damage as affected by moisture, temperature and pH;Goering;J. Dairy Sci.,1973
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