Author:
Goering H.K.,Gordon C.H.,Hemken R.W.,Waldo D.R.,Van Soest P.J.,Smith L.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Association of Official Agricultural Chemists. 1965. Official Methods of Analysis. Washington, D. C, 10th ed.
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3. Brown alfalfa hay—its chemical composition and nutritive value in dairy rations;Bechtel.;J. Dairy Sci.,1945
4. Gas-tight and conventional upright silos;Browning;J. Dairy Sci.,1965
5. The estimation of the available lysine in animal-protein foods;Carpenter;Biochem. J.,1960
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