Changes in chemical composition and in vitro digestibility of oesophageal fistula and hand plucked forage samples due to drying method and stage of maturity-Reference-Cited by-同舟云学术

Changes in chemical composition and in vitro digestibility of oesophageal fistula and hand plucked forage samples due to drying method and stage of maturity

Published:1994-03 Issue:1-2 Volume:46 Page:87-95
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Papachristou Thomas G.,Nastis Anastasios S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. Official Methods of Analysis;AOAC,1975

2. Chemical composition of esophageal-fistula forage samples as influenced by drying method and salivary leaching;Acosta-Gonzalez;J. Anim. Sci.,1978

3. Effect of drying method on the nutritive composition of esophageal fistula forage samples: influence of maturity;Burritt;J. Range Manage.,1988

4. Effect of moisture, temperature and pH on the relative susceptibility of forages to nonenzymatic browning;Goering;J. Dairy Sci.,1967

5. Forage fiber analyses;Goering;ARS, USDA Agric. Handbk.,1970

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