Chemical Composition of Esophageal-Fistula Forage Samples as Influenced by Drying Method and Salivary Leaching1-Reference-Cited by-同舟云学术

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Chemical Composition of Esophageal-Fistula Forage Samples as Influenced by Drying Method and Salivary Leaching1

Published:1978-09-01 Issue:3 Volume:47 Page:691-698
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Acosta R. A.,Kothmann M. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/47/3/691/23023868/jan0470030691.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of a nutraceutical supplement on gastrointestinal health in racing standardbreds;Journal of Animal Physiology and Animal Nutrition;2021-03-06

2. Influence of drying technique on chemical composition and ruminal degradability of subtropical Cajanus cajan L.;Animal Nutrition;2019-03

3. Technical Note: Collection and preparation techniques change nutrient composition of masticate collected from esophageally fistulated cattle1;Journal of Animal Science;2015-12-01

4. In vitro rumen methane output of perennial ryegrass samples prepared by freeze drying or thermal drying (40°C);Animal Feed Science and Technology;2011-06

5. ASAS Centennial Paper: Utilization of pasture and forages by ruminants: A historical perspective1;Journal of Animal Science;2008-12-01

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