ASAS Centennial Paper: Utilization of pasture and forages by ruminants: A historical perspective1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/86/12/3647/23670561/3647.pdf
Reference205 articles.
1. Influence of grazing cattle and sheep together and separately on animal performance and forage quality;Abaye;J. Anim. Sci.,1994
2. Chemical composition of esophageal-fistula forage samples as influenced by drying method and salivary leaching;Acosta;J. Anim. Sci.,1978
3. Evaluation of a sorghum-sudangrass hybrid at varying stages of maturity on the basis of intake, digestibility and chemical composition;Ademosum;J. Anim. Sci.,1968
4. Comparative digestibility of nutrients in roughages by cattle and sheep;Alexander;J. Anim. Sci.,1962
5. Forage systems for beef production from conception to slaughter: I. Cow-calf production;Allen;J. Anim. Sci.,1992
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