Effect of Drying Method on the Nutritive Composition of Esophageal Fistula Forage Samples: Influence of Maturity
Author:
Publisher
JSTOR
Subject
Animal Science and Zoology,Ecology
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of drying technique on chemical composition and ruminal degradability of subtropical Cajanus cajan L.;Animal Nutrition;2019-03
2. Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape (Vitis vinifera) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques;Industrial Crops and Products;2018-08
3. Effects of sample preparation and measurement standardization on the NIRS calibration quality of nitrogen, ash and NDFom content in extensive experimental grassland biomass;Animal Feed Science and Technology;2013-07
4. Digestibilidade dos compostos nitrogenados insolúveis em detergente ácido em bovinos manejados em pastagem de capim-braquiária;Revista Brasileira de Zootecnia;2006-08
5. Effect of drying method on estimated nutritive value of browse species using an in vitro gas production technique;Animal Feed Science and Technology;2005-09
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