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Microbial biomass protein from the fungus Chaetomium cellulolyticum. I. Composition and nutritive evaluation

  • Published:1988-11 Issue:1-2 Volume:22 Page:1-11
  • ISSN:0377-8401
  • Container-title:Animal Feed Science and Technology
  • language:en
  • Short-container-title:Animal Feed Science and Technology

Author:

Chavez E.R.,Touchburn S.P.,Moo-Young M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference8 articles.

1. Biological evaluation of two thermo-tolerant filamentous fungi as dietary protein sources for rats;Alexander;Nutr. Rep. Int.,1979

2. Official Methods of Analysis,1984

3. Single cell protein from the thermotolerant fungus Phanerochaete chrysosporium grown in vinasse. 2. Nutritive value;Cardoso;Nutr. Rep. Int.,1981

4. Effects of variation in protein digestibility;Hopkins,1981

5. Nutritive value of single cell protein produced by Chaetomium cellulolyticum grown on maize stover and pulp-mill sludge;Leeson;Anim. Feed Sci. Technol.,1984

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