Nutritive value of single-cell protein produced by Chaetomium cellulolyticum grown on maize stover and pulp-mill sludge-Reference-Cited by-同舟云学术

Nutritive value of single-cell protein produced by Chaetomium cellulolyticum grown on maize stover and pulp-mill sludge

Published:1984-09 Issue:3 Volume:11 Page:211-219
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Leeson S.,Summers J.D.,Lee B.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference12 articles.

1. Biological evaluations of two thermotolerant filamentous fungi as dietary protein sources for rats;Alexander;Nutr. Rep. Int.,1979

2. Official Methods of Analysis,1975

3. Single cell protein from the thermotolerant fungus Phanerochaete chrysosporium grown in vinasse. I. Production and composition;Cardoso;Nutr. Rep. Int.,1981

4. Single cell protein from the thermotolerant fungus Phanerochaete chrysosporium grown in vinasse. 2. Nutritive value;Cardoso;Nutr. Rep. Int.,1981

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3. Microbial biomass protein from the fungus Chaetomium cellulolyticum. III. Nutritive value for chicks and piglets;Animal Feed Science and Technology;1988-11

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