The nutritive value of full-fat and defatted Australian rice bran. IV. Egg production of hens on diets with defatted rice bran

Author:

Warren B.E.,Farrell D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. The Nutrient Requirements of Farm Livestock, No. 1 Poultry;Agricultural Research Council,1975

2. Effect of feeding plant by-product diets on growth and egg production;Din;Poult. Sci.,1979

3. Rapid determination of metabolizable energy of foods using cockerels;Farrell;Br. Poult. Sci.,1978

4. Effects of rice bran on production performance of laying hens offered diets with two levels of energy and protein;Hamid,1987

5. Methods and factors that affect the measurement of egg shell quality;Hamilton;Poult. Sci.,1982

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