Effects of Different Sources of Microbial Phytase on Production Performance of Brown-Egg Layers Fed Diets Containing a High Level of Rice Bran
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/11/2/212/2106331/japoulres11-0212.pdf
Reference22 articles.
1. The efficacy of phytase in corn-soybean meal-based diets for laying hens;Van der Klis;Poult. Sci.,1997
2. Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase;Gordon;Poult. Sci.,1997
3. Influence of supplemental phytase on calcium and phosphorus utilization in laying hens;Gordon;Poult. Sci.,1998
4. The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens;Carlos;Poult. Sci.,1998
5. Influence of supplemental microbial phytase on first cycle laying hens fed phosphorus-deficient diets from day one of age;Punna;Poult. Sci.,1999
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