Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response-Reference-Cited by-同舟云学术

Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response

Published:1998-08 Issue:4 Volume:39 Page:549-554
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

FARRELL D.J.,MARTIN E. A.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669888755

Reference18 articles.

1. Nutritive activity of soluble rice bran arabinoxylans in broiler diets

2. CARRÉ, B. Digestibility of carbohydrates in poultry. Proceedings of the 9th European Symposium on Faulty. Jelenia Gora, Poland. pp.120–131.

3. The Digestibility of Cell-Wall Polysaccharides from Wheat (Bran or Whole Grain), Soybean Meal, and White Lupin Meal in Cockerels, Muscovy Ducks, and Rats

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