Dietary Enzyme Supplementation in Duck Nutrition: A review

Author:

Park Jungwoo,Carey JohnB.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference58 articles.

1. http://www.fao.org/faostat/en/#data/QA, Accessed 6 March, 2019.

2. Enzymes in poultry nutrition.;Khattak;JAP,2006

3. Lee, J. T. NSP enzymes : Interaction with each other and dietary factors Jason T Lee, Mallori P Williams, Joseph T Klein, Ashley Campasino Department of Poultry Science, Texas A&M AgriLife Research, Texas A&M System College Station, TX. 77843–2472. Accessed 7 Feb. 2018. https://pdfs.semanticscholar.org/deb0/d383ff41320a2939718512347384b8123ad4.pdf.

4. Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review.;Gadde;Anim. Health. Res. Rev.,2017

5. A review on role of exogenous enzyme supplementation in poultry production.;Munir;Emir. J. Food. Agr.,2013

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