Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs-Reference-Cited by-同舟云学术

Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs

Published:1990-05 Issue:1-2 Volume:29 Page:45-55
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Leterme P.,Beckers Y.,Thewis A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

1. Effet de la cuisson-extrusion du pois de printemps sur la digestibilité des aliments de sevrage précoce du porcelet et conséquences sur les performances jusqu'à l'abattage;Bengala-Freire;J. Rech. Porcine Fr.,1989

2. Absence d'effets antinutritionnels des lectines de pois, sous forme native ou purifiée, chez le porcelet;Bertrand;Science des Aliments,1988

3. Digestibility of pea proteins by pre-ruminant calves;Bhatty;Can. J. Anim. Sci.,1980

4. Etude de la valeur alimentaire du pois protéagineux pour le porcelet sevré;Bouard;J. Rech. Porcine Fr.,1980

5. Relation between protein and tannin content in different types of pea and ileal digestibility of protein in pigs;Buraczewska,1989

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