Nutritional value of feed ingredients of plant origin fed to pigs-Reference-Cited by-同舟云学术

Nutritional value of feed ingredients of plant origin fed to pigs

Published:2016-08 Issue: Volume:218 Page:33-69
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Stein H.H.,Lagos L.V.,Casas G.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference290 articles.

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3. Ileal digestibility of amino acids in coproducts of corn processing into ethanol for pigs;Adeola;J. Anim. Sci.,2012

4. Comparative protein and energy value of OAC Wintri triticale and corn for pigs;Adeola;J. Anim. Sci.,1986

5. Bioavailability of threonine and tryptophan in peanut meal for starter pigs using slope-ratio assay;Adeola;Animal,2009

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