Comparative Protein and Energy Value of OAC Wintri Triticale and Corn for Pigs-Reference-Cited by-同舟云学术

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Comparative Protein and Energy Value of OAC Wintri Triticale and Corn for Pigs

Published:1986-12-01 Issue:6 Volume:63 Page:1854-1861
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Adeola O.,Young L. G.,McMillan E. G.,Moran E. T.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/63/6/1854/22987224/jan0630061854.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ESTABLISHING OF THE EFFECT OF DIFFERENT LEVELS OF TRITICALE IN COMPOUND FEED FOR GROWING PIGS;Trakia Journal of Sciences;2022

2. Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs;Animals;2021-04-21

3. Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran1;Journal of Animal Science;2018-04-24

4. Combination of digestibility marker and fiber affect energy and nitrogen digestibility in growing pigs;Animal Feed Science and Technology;2017-08

5. Nutritional value of feed ingredients of plant origin fed to pigs;Animal Feed Science and Technology;2016-08

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