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Chemical composition of chaya leaf meal (Cnidoscolus aconitifolius (Mill.) Johnston) and availability of its amino acids to chicks

  • Published:1990-07 Issue:1-2 Volume:30 Page:155-162
  • ISSN:0377-8401
  • Container-title:Animal Feed Science and Technology
  • language:en
  • Short-container-title:Animal Feed Science and Technology

Author:

Donkoh A.,Kese A.G.,Atuahene C.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1980

2. Poultry Nutrition;Bolton,1977

3. Antinutritive factors in animal feedstuffs and their effects on livestock;Bondi;Prog. Food Nutr. Sci.,1987

4. Methods of determining availability of feeds;Bragg;Poult. Sci.,1969

5. The application of anthrone reagent to the estimation of starch in cereals;Clegg;J. Sci. Food Agric.,1956
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