Author:
Fonnesbeck P.V.,De Hernandez M.M.Garcia,Kaykay J.M.,Saiady M.Y.
Subject
Animal Science and Zoology
Reference15 articles.
1. Factors that influence nutritive value of irrigated alfalfa forage;Anderson,1976
2. Quality in roughages. 1. Factors which influence hay composition and quality;Archibald;J. Dairy Sci.,1951
3. The influence of wetting on the composition of alfalfa, red clover and birdsfoot trefoil hay;Collins;Agron. J.,1982
4. Wetting and maturity effects on the yield and quality of legume hay;Collins;Agron. J.,1983
5. Estimating nutritive value from chemical analysis;Fonnesbeck,1976
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