熱帯・亜熱帯地域の飼料資源を活用したサイレージの発酵制御に関する研究
Author:
Affiliation:
1. College of Animal Science and Technology, Yangzhou University
2. Japan International Research Center for Agricultural Sciences (JIRCAS)
Publisher
Japanese Society of Animal Science
Subject
General Engineering
Link
https://www.jstage.jst.go.jp/article/chikusan/94/2/94_143/_pdf
Reference115 articles.
1. Abouelezz K, Yuan J, Wang G, Bian G. 2018. The nutritive value of cassava starch extraction residue for growing ducks. Tropical Animal Health and Production 50(6), 1231-1238.
2. Adesehinwa AO, Fatufe AA, Samireddypalle A, Ajayi E, Adetunji TA, Okike I. 2017. 700 Utilization of high-quality cassava peel mash as an alternative source of energy in weaned pigs’ diet. Journal of Animal Science 95(4), 341.
3. Adiwimarta K, Daryatmo J, Orskov ER, Mayes RW, Hartadi H. 2010. Utilisation of cassava leaf and carica papaya leaf as feeds and anthelmintics for goats. Advances in Animal Biosciences 1(1), 114.
4. Aghaei S, Alavijeh MK, Shafiei M, Karimi K. 2022. A comprehensive review on bioethanol production from corn stover: Worldwide potential, environmental importance, and perspectives. Biomass and Bioenergy 161, 106447.
5. Ahamefule FO, Ibeawuchi JA, Ibe SN. 2006. Nutrient intake and utilization of pigeon pea-cassava peel based diets by west African dwarf (WAD) bucks. Pakistan Journal of Nutrition 5, 419-424.
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