Effect of Hay Soaking Duration on Metabolizable Energy, Total and Prececal Digestible Crude Protein and Amino Acids, Non-Starch Carbohydrates, Macronutrients and Trace Elements-Reference-Cited by-同舟云学术

Effect of Hay Soaking Duration on Metabolizable Energy, Total and Prececal Digestible Crude Protein and Amino Acids, Non-Starch Carbohydrates, Macronutrients and Trace Elements

Published:2021-06 Issue: Volume:101 Page:103452
ISSN:0737-0806
Container-title:Journal of Equine Veterinary Science
language:en
Short-container-title:Journal of Equine Veterinary Science

Author:

Bochnia M.^ORCID,Pietsch C.,Wensch-Dorendorf M.^ORCID,Greef M.,Zeyner A.

Publisher

Elsevier BV

Subject

Equine

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2. A forage-only diet alters the metabolic response of horses in training;Jansson;Animal,2012

3. Feed and energy intake in standardbred yearlings in training on a forage only diet;Ringmark,2011

4. Biological basis of behaviour in relation to nutrient and feed intake in horses;Ellis,2010

5. The effect of soaking hay on dry matter loss and fructan removal;Martinson;J Equi Vet Sci,2011

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