Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fibre-rich diets. I. The source of supplemental nitrogen-Reference-Cited by-同舟云学术

Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fibre-rich diets. I. The source of supplemental nitrogen

Published:1992-08 Issue:4 Volume:38 Page:263-280
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Stritzler N.P.,Wolstrup J.,Eggum B.O.,Jensen B.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference47 articles.

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4. A comparison of supplementary sources of nitrogen and energy for increasing the voluntary intake and utilization of barley straw by sheep;Barry;J. Agric. Sci.,1976

5. Factors affecting the voluntary intake of food by cows. 3. The effect of urea on the voluntary intake of oat straw;Campling;Br. J. Nutr.,1962

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