The effect of casein, urea and dried poultry waste on the fermentation of starch or cellulose measuredin vitro
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Microbial Species Including Ureolytic Bacteria from the Rumen of Cattle Fed Purified Diets
2. Utilization of Urea, Uric Acid and Caged Layer Waste by Ruminal Microorganisms Continuously Cultured in Vitro
3. The fermentation of sugar-beet pulp and sucrose in an artificial rumen, and the effect of linseed oil fatty acids on the fermentation
4. Studies on ruminant saliva. 1. The composition and output of sheep's saliva
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1. Biodegradability and Microbial Activities During Composting of Poultry Litter;Poultry Science;1996-05
2. Effects of Broiler Litter Source, Treatment with Alkaline Hydrogen Peroxide and Length of Deep-Stacking on Nutrient Composition, Recovery andIn VitroDigestibility;Journal of Applied Animal Research;1995-09
3. Effects of corn vs. corn plus wheat in forage-based diets containing broiler litter on feed intake, ruminal digesta characteristics and digestion in cattle;Animal Feed Science and Technology;1995-09
4. Intake and digestion by Holstein steer calves consuming grass hay supplemented with broiler litter;Animal Feed Science and Technology;1993-11
5. Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fibre-rich diets. I. The source of supplemental nitrogen;Animal Feed Science and Technology;1992-08
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