Ammonia treatment of straw via the hydrolysis of urea. II. Additions of soya bean (urease), sodium hydroxide and molasses; effects on the digestibility of urea-treated straw-Reference-Cited by-同舟云学术

Ammonia treatment of straw via the hydrolysis of urea. II. Additions of soya bean (urease), sodium hydroxide and molasses; effects on the digestibility of urea-treated straw

Published:1984-06 Issue:2 Volume:11 Page:115-124
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Williams P.E.V.,Innes G.M.,Brewer A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference17 articles.

1. Experimental Designs;Cochran,1950

2. The use of automation in determining nitrogen by the Kjeldahl method, with final calculations by computer;Davidson;Analyst,1970

3. Storage of urea-treated straw using indigenous material;Dolberg;World Anim. Rev.,1981

4. The digestibility and acceptability to sheep of chopped or milled barley straw soaked or sprayed with alkali;Fernandez Carmona;J. Agric. Sci.,1972

5. The effect of ammoniation using urea on the intake and nutritive value of chopped barley straw;Hadjipanayiotou;Grass Forage Sci.,1982

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