Intake and Digestibility of Silages
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Publisher
InTech
Link
http://www.intechopen.com/download/pdf/52394
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of grass silage, preserved using formic acid or lactic acid bacteria, on milk production of dairy cows, supplemented with concentrates high or low in metabolizable protein;Livestock Science;2024-01
2. Effect of Yogurt Acid Whey on the Quality of Maize Silage;Fermentation;2023-11-22
3. Fermentative parameters and chemical composition of mixed silages from corn-crotalaria intercropping;Animal Feed Science and Technology;2023-11
4. The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau;Frontiers in Microbiology;2023-01-11
5. Proposal and validation of integrated alfalfa silage quality index (ASQI) method for the quality assessment of alfalfa silage for lactating dairy cows;Animal Feed Science and Technology;2022-07
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