The effect of ammoniation using urea on the intake and nutritive value of chopped barley straw-Reference-Cited by-同舟云学术

The effect of ammoniation using urea on the intake and nutritive value of chopped barley straw

Published:1982-03 Issue:1 Volume:37 Page:89-93
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

HADJIPANAYIOTOU M.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1982.tb01581.x/fullpdf

Reference21 articles.

1. K.R. GadreShri(1979 )A study of urea as a source of ammonia for treating straw to increase its digestibility. M.Sc. thesis , G.B. Pant University, India.

2. Response of Ruminants to Diets Containing Sodium Hydroxide or Ammonia Treated Rice Straw

3. A note on the straw intake of sheep given supplements of urea-molasses, soya bean meal, barley-urea or barley

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