The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink-Reference-Cited by-同舟云学术

The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink

Published:1995-07 Issue:3-4 Volume:53 Page:317-336
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Børsting C.F.,Knudsen K.E.Bach,Steenfeldt Sanna,Mejborn Heddie,Eggum B.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

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2. Official Methods of Analysis,1990

3. The nutritive value of botanically defined mill fractions of barley. 3. The protein and energy value of pericarp, testa, germ, aleurone and endosperm rich decortication fractions of the variety Bomi;Bach Knudsen;J. Anim. Physiol. Anim. Nutr.,1984

4. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents;Bach Knudsen;Br. J. Nutr.,1991

5. Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high performance liquid chromatography;Bach Knudsen;J. Agric. Food Chem.,1991

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