Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement-Reference-Cited by-同舟云学术

Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement

Published:2007-05-04 Issue:3 Volume:61 Page:211-221
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Skrede Anders,Sahlstrøm Stefan,Ahlstrøm Øystein,Connor Kirsti Hjelme,Skrede Grete

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/17450390701297727

Reference36 articles.

1. Comparative Nutrient Digestibility in Dogs, Blue Foxes, Mink and Rats

2. Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley

3. Association of Official Analytical Chemists (AOAC). 1980.Official methods of analysis, 13th ed, 125–132. Washington, DC: AOAC.

4. Evolution of biochemical and rheological characteristics and breadmaking quality during a multistage wheat sour dough process

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