Effects of dry dietary protein on digestibility, nitrogen-balance and growth performance of young male mink

Author:

Zhang Tietao,Zhang Haihua,Wu Xuezhuang,Guo Qiang,Liu Zhi,Qian Wang,Gao Xiuhua,Yang Fuhe,Li Guangyu

Funder

Special Fund for Public Welfare Technology Research Agricultural Industry of P. R. China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference26 articles.

1. Official methods of analysis;AOAC,1991

2. Official method of analysis, animal feeds;AOAC,1995

3. The nutritive value of decorticated mill fractions of wheat. 3. digestibility experiments with boiled and enzyme treated fractions fed to mink;Børsting;Anim Feed Sci Tech,1995

4. The welfare of animals kept for fur production;European Commission,2001

5. Effect of dietary protein levels on the growth performance of male mink in the earlier period;Gao;Sci Lett,1989

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