Effect of β-glucan, starch, and fibre content and steam vs. dry rolling of barley grain on its degradability and utilisation by steers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference32 articles.
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3. Official Methods of Analysis,1984
4. Chemistry and organization of aleurone cell wall components from wheat and barley;Bacic;Aust. J. Plant Physiol.,1981
5. Penicillium funiculosum as a source of β-glucanase for the estimation of barley β-glucan;Bamforth;J. Inst. Brew.,1983
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