Effect of β-glucan, starch, and fibre content and steam vs. dry rolling of barley grain on its degradability and utilisation by steers

Author:

Engstrom D.F.,Mathison G.W.,Goonewardene L.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. Studies of β-glucan in barley, malt and endosperm cell walls;Ahluwalia,1985

2. Enzymatic determination of 1,3: 1,4-β-glucans in barley grain and other cereals;Anderson;J. Inst. Brew.,1978

3. Official Methods of Analysis,1984

4. Chemistry and organization of aleurone cell wall components from wheat and barley;Bacic;Aust. J. Plant Physiol.,1981

5. Penicillium funiculosum as a source of β-glucanase for the estimation of barley β-glucan;Bamforth;J. Inst. Brew.,1983

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