Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures-Reference-Cited by-同舟云学术

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Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures

Published:2020-11 Issue: Volume:269 Page:114625
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Saleem Atef M.,Nyachiro Joseph,Gomaa Walaa M Sayed,Yang WenZhu,Oatway Lori,McAllister Tim A.

Funder

Alberta Beef Producers

Alberta Agriculture and Forestry

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

1. Adjusting roller settings based on kernel size increased ruminal starch digestibility of dry-rolled barley grain in cattle;Ahmad;Can. J. Anim. Sci.,2010

2. Effects of bulk density, precision processing and processing index on in vitro ruminal fermentation of dry-rolled barley grain;Anele;Anim. Feed Sci. Technol.,2014

3. In vitro fermentation ruminal of ground and dry rolled barley grain differing in starch content;Anele;Anim. Feed Sci. Technol.,2015

4. Official Methods of Analysis;AOAC,2005

5. Effects of alfalfa silage chop length and supplementary long hay on chewing and milk production of dairy cows;Beauchemin;J. Dairy Sci.,1994

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Severity of Rolling Reconstituted High Moisture Barley on Ensiling Characteristics and In Vitro Ruminal Fermentation;Journal of Dairy Science;2024-08

2. Use of residual barley to bioethanol production: Valoration, mycotoxins decontamination and feed production;Bioresource Technology Reports;2024-06

3. Effects of Phlorotannins from Sargassum on In Vitro Rumen Fermentation, Microbiota and Fatty Acid Profile;Animals;2023-09-08

4. Lactiplantibacillus plantarum BX62 reduces methane production, and improves antioxidant capacity and rumen fermentation in vitro;Animal Feed Science and Technology;2023-06

5. Identifying physical, chemical and biological characteristics to assess grain processing responses of barley as a trait for the selection of feed varieties for cattle;Animal Feed Science and Technology;2023-03

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