Nutritional value of waxy barleys for broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference28 articles.
1. Studies on the value of hull-less barley in chick diets and means of increasing this value;Anderson;Poult. Sci.,1961
2. Waxy corn and nitrogen sources for finishing lambs and steers fed all-concentrate rations;Braman;J. Anim. Sci.,1973
3. Waxy vs normal barley in rat and pig diets;Calvert;Nutr. Rep. Int.,1977
4. Energy and protein digestibility of sorghum grains with different endosperm textures and starch types by growing swine;Cohen;J. Anim. Sci.,1973
5. Making syrup from waxy varieties;Goering;Montana Agr. Exp. Sta. Now.,1978
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1. Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities;Animals;2022-09-21
2. The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickens;British Poultry Science;2020-05-27
3. Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters;British Poultry Science;2019-10-30
4. Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility;British Poultry Science;2019-06-10
5. Processing of Barley Grain for Food and Feed;Barley;2014
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