Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters
Author:
Affiliation:
1. Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand
2. Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2019.1639142
Reference78 articles.
1. Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value
2. The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets
3. Feed intake response of broilers: Impact of feed processing
4. In vitro stability of a β-glucanase preparation from Trichoderma longibrachiatum and its effect in a barley based diet fed to broiler chicks
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4. Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities;Animals;2022-09-21
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