Effects of processing on the utilization of grain by cattle

Author:

Mathison G.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

1. The digestibility by Friesian steers of dry and acid-treated moist barley offered either whole or rolled in diets containing roughage;Ahmed;Anim. Prod.,1973

2. Steptoe vs. Klages barley varieties and processing methods on feedlot steer nutrient digestibility, carcass characteristics, and performance;Bradshaw;J. Anim. Sci.,1992

3. Processing cereal grains for cattle—a review;Campling;Livestock Prod. Sci.,1991

4. Grain processing: Introduction;Christensen,1969

5. Effect of β-glucan, starch and fibre content of barley grain on its digestion and utilisation by steers;Engstrom;Anim. Feed Sci. Technol.,1992

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