Dry matter disappearance and gelatinization of grains as influenced by processing and conditioning
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference23 articles.
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2. Official Methods of Analysis,1984
3. Micronized sorghum grain. II. Influence on in vitro digestibility, in vitro gas production and gelatinization;Croka;J. Anim. Sci.,1975
4. Disappearance in the rumen of grain dry matter with different physical forms;Evans;J. Dairy Sci.,1967
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