Ileal and faecal digestibility of light- or dark-coloured peas (Pisum sativum) in growing pigs-Reference-Cited by-同舟云学术

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Ileal and faecal digestibility of light- or dark-coloured peas (Pisum sativum) in growing pigs

Published:1993-06 Issue:1-2 Volume:42 Page:15-24
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Abrahamsson M.,Graham H.,Dandanell Daveby Y.,Åman P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

1. Quantitative analysis of amino acids by high-performance liquid chromatography in food, feed and digestibility samples;Abrahamsson,1992

2. Analysis of starch and other main constituents of cereal grains;Åman;Swed. J. Agric. Res.,1984

3. Official Methods of Analysis,1984

4. Replaceable gastro-intestinal cannulas for small ruminants and pigs;Björnhag;Livest. Prod. Sci.,1984

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1. Effect of intercropping normal-leafed or semi-leafless winter peas and triticale after shallow and deep ploughing on agronomic performance, grain quality and succeeding winter wheat yield;Field Crops Research;2015-08

2. Pea starch meal as a substitute for cereal grain in diets for lactating sows: The effect on sow and litter performance;Livestock Science;2013-10

3. Pea protein as a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits;Livestock Science;2008-10

4. The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs;Animal Feed Science and Technology;2006-11

5. Apparent and standardized ileal digestibility of protein and amino acids of several field bean and pea varieties in growing pigs;Journal of Animal and Feed Sciences;2004-06-16

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