Pea protein as a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits-Reference-Cited by-同舟云学术

Pea protein as a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits

Published:2008-10 Issue:1-2 Volume:118 Page:1-10
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Valencia D.G.,Serrano M.P.,Centeno C.,Lázaro R.,Mateos G.G.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference51 articles.

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2. Comparative utilization of in-seed fats and the respective extruded fats by the young pig;Adams;J. Anim. Sci.,1984

3. Approved Methods of the AACC;American Association of Cereal Chemists,1995

4. Protein dispersibility index;American Oil Chemists Society,1980

5. American Society of Agricultural Engineers, 1995. Method of determining and expressing fineness of feed materials by sieving. ASAE standard S319.2 ASAE (Eds), Agricultural Engineers Yearbook of Standards ASAE. St. Joseph, MO, USA.

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