The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference95 articles.
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3. Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.);Alonso;J. Agric. Food Chem.,2000
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5. The effect of extrusion cooking on nutritional value;Asp,1984
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