Lipidomic changes of LDL after consumption of Camelina sativa oil, fatty fish and lean fish in subjects with impaired glucose metabolism—A randomized controlled trial

Author:

Erkkilä Arja T.ORCID,Manninen Suvi,Fredrikson Linda,Bhalke Monika,Holopainen Minna,Ruuth Maija,Lankinen MariaORCID,Käkelä Reijo,Öörni Katariina,Schwab Ursula S.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference51 articles.

1. Camelina Sativa oil, but not fatty fish or lean fish, improves serum lipid profile in subjects with impaired glucose metabolism-a randomized controlled trial;Schwab;Mol Nutr Food Res,2018

2. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease;Abdelhamid;Cochrane Database Syst Rev,2018

3. Omega-3 fatty acids and cardiovascular disease: an updated systematic review;Balk;Evid Rep/Technol Assess,2016

4. Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review;Schwab;Food Nutr Res,2014

5. Structure of low density lipoprotein (LDL) particles: basis for understanding molecular changes in modified LDL;Hevonoja;Biochim Biophys Acta Mol Cell Biol Lipids,2000

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