Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review-Reference-Cited by-同舟云学术

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Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

Published:2014-01 Issue:1 Volume:58 Page:25145
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Schwab Ursula,Lauritzen Lotte,Tholstrup Tine,Haldorsson Thorhallur I.,Riserus Ulf,Uusitupa Matti,Becker Wulf

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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