Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism-A Randomized Controlled Trial-Reference-Cited by-同舟云学术

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Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism-A Randomized Controlled Trial

Published:2018-01-31 Issue:4 Volume:62 Page:1700503
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Schwab Ursula S.¹²,Lankinen Maria A.¹,de Mello Vanessa D.¹,Manninen Suvi M.¹^ORCID,Kurl Sudhir¹,Pulkki Kari J.³⁴,Laaksonen David E.²⁵,Erkkilä Arja T.¹

Affiliation:

1. Institute of Public Health and Clinical Nutrition; University of Eastern Finland; Kuopio Finland

2. Internal Medicine; Institute of Clinical Medicine; Kuopio University Hospital; Kuopio Finland

3. Clinical Chemistry; Institute of Clinical Medicine; University of Eastern Finland; Kuopio Finland

4. Eastern Finland Laboratory Centre (ISLAB); Kuopio Finland

5. Institute of Biomedicine; University of Eastern Finland; Kuopio Finland

Funder

Finnish Diabetes Research Foundation

Competitive Research Funding of the Northern Savo Hospital District special state subsidy for health research

Juho Vainion Säätiö

Pohjois-Savon Rahasto

Suomen Kulttuurirahasto

Paavo Nurmen Säätiö

Yrjö Jahnssonin Säätiö

The North Savo Regional Fund of the Finnish Cultural Foundation

The Central Foundation of the Finnish Cultural Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700503/fullpdf

Reference54 articles.

1. 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

2. Nordic Nutrition Recommendations 2004 - integrating nutrition and physical activity

3. n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

4. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

5. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

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2. The Effect of Plant-Derived Low-Ratio Linoleic Acid/α-Linolenic Acid on Markers of Glucose Controls: A Systematic Review and Meta-Analysis;International Journal of Molecular Sciences;2023-09-21

3. Effects of Dietary Plant-Derived Low-Ratio Linoleic Acid/Alpha-Linolenic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis;Foods;2023-08-09

4. Fatty fish consumption reduces lipophilic index in erythrocyte membranes and serum phospholipids;Nutrition, Metabolism and Cardiovascular Diseases;2023-07

5. The Effect of Crackers Enriched with Camelina Sativa Oil on Omega-3 Serum Fatty Acid Composition in Older Adults: A Randomized Placebo-Controlled Pilot Trial;The Journal of nutrition, health and aging;2023-06

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