A new colorimetric method for the determination of 6-aminopenicillanic acid
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference6 articles.
1. Automated Colorimetric Determination of 6-Aminopenicillanic Acid in Fermentation Media.
2. The isolation and kinetics of penicillin amidase from Escherichia coli
3. THE OCCURRENCE AND DETERMINATION OF δ-AMINOLEVULINIC ACID AND PORPHOBILINOGEN IN URINE
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1. FT-IR, FT-Raman, ab initio and DFT structural and vibrational frequency analysis of 6-aminopenicillanic acid;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2010-01
2. Bacillus sphaericus V-penicillin acylase. II. Isolation and characterisation;Journal of Chemical Technology and Biotechnology;2007-04-24
3. Effect of organic cosolvent on kinetic resolution of tert-leucine by penicillin G acylase from Kluyvera citrophila;Bioprocess and Biosystems Engineering;2005-10-23
4. The Virulence Activator AphA Links Quorum Sensing to Pathogenesis and Physiology in Vibrio cholerae by Repressing the Expression of a Penicillin Amidase Gene on the Small Chromosome;Journal of Bacteriology;2003-08-15
5. Enzymatic hollow fiber membrane bioreactor for penicilin hydrolysis;Desalination;2002-09
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